Mijo T opened in April 2017 behind a sea-green façade. The name comes from mijoté, French for slow-simmered: long-cooked dishes and old family recipes, brought up to date.
Isabelle Bouillon trained as an architect and learned to cook alongside her father Jacques at Le Verre et l'Assiette. At Mijo T she runs both the kitchen and the dining room: she welcomes you, talks you through the menu and makes every plate herself, from the soups to the ice cream.
Inside: exposed stone, simple furniture, industrial lamps and copper pans. About twenty seats, a quiet street, and a terrace when the weather allows.
