Mijo T
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Menu of the day

STARTERS

  • Smoked Haddock

    Celery cream, radish pickles
    €12

  • Egg casserole with mushrooms

    €10

  • Scallop carpaccio

    Citrus vinaigrette, parsnip mousseline
    €14

  • Home-made Foie Gras Terrine

    €16

MAINS

  • Coques du Croisic

    Saffron sauce, risotto of green lentils from Puy en Velay
    €26

  • Veal Mijo T from the Clavisy Farm with cider

    Celery mousseline, gingerbread
    €26

  • Herb ravioli with comté cheese

    with vegetables
    €24

  • Lamb rack from the Clavisy farm

    Herb juice, potato mille-feuille with rosemary
    €29

DESSERTS

  • Apple and Pear Duo

    Almond mousseline cream, crunchy almond tuile
    €10

  • The chocolate

    Ganache with thyme, crunchy walnut, soft almond, champagne sorbet
    €12

  • Roasted figs with Perigord honey

    Homemade rosemary ice cream
    €12

  • Cheese

    €12

  • Alain Ducasse Signature Coffee

    Brasil Ethiopia Laos
    €3

Our other menu