Menu of the day
STARTERS
- Smoked HaddockCelery cream, radish pickles€12
- Egg casserole with mushrooms€10
- Scallop carpaccioCitrus vinaigrette, parsnip mousseline€14
- Home-made Foie Gras Terrine€16
MAINS
- Coques du CroisicSaffron sauce, risotto of green lentils from Puy en Velay€26
- Veal Mijo T from the Clavisy Farm with ciderCelery mousseline, gingerbread€26
- Herb ravioli with comté cheesewith vegetables€24
- Lamb rack from the Clavisy farmHerb juice, potato mille-feuille with rosemary€29
DESSERTS
- Apple and Pear DuoAlmond mousseline cream, crunchy almond tuile€10
- The chocolateGanache with thyme, crunchy walnut, soft almond, champagne sorbet€12
- Roasted figs with Perigord honeyHomemade rosemary ice cream€12
- Cheese€12
- Alain Ducasse Signature CoffeeBrasil Ethiopia Laos€3