STARTERS
Smoked Haddock
Celery cream, radish pickles€12Egg casserole with mushrooms
€10Scallop carpaccio
Citrus vinaigrette, parsnip mousseline€14Home-made Foie Gras Terrine
€16
MAINS
Coques du Croisic
Saffron sauce, risotto of green lentils from Puy en Velay€26Veal Mijo T from the Clavisy Farm with cider
Celery mousseline, gingerbread€26Herb ravioli with comté cheese
with vegetables€24Lamb rack from the Clavisy farm
Herb juice, potato mille-feuille with rosemary€29
DESSERTS
Apple and Pear Duo
Almond mousseline cream, crunchy almond tuile€10The chocolate
Ganache with thyme, crunchy walnut, soft almond, champagne sorbet€12Roasted figs with Perigord honey
Homemade rosemary ice cream€12Cheese
€12Alain Ducasse Signature Coffee
Brasil Ethiopia Laos€3