Menu of the day

STARTERS

  • Smoked Haddock

    Celery cream, radish pickles
    €12
  • Egg casserole with mushrooms

    €10
  • Scallop carpaccio

    Citrus vinaigrette, parsnip mousseline
    €14
  • Home-made Foie Gras Terrine

    €16

MAINS

  • Coques du Croisic

    Saffron sauce, risotto of green lentils from Puy en Velay
    €26
  • Veal Mijo T from the Clavisy Farm with cider

    Celery mousseline, gingerbread
    €26
  • Herb ravioli with comté cheese

    with vegetables
    €24
  • Lamb rack from the Clavisy farm

    Herb juice, potato mille-feuille with rosemary
    €29

DESSERTS

  • Apple and Pear Duo

    Almond mousseline cream, crunchy almond tuile
    €10
  • The chocolate

    Ganache with thyme, crunchy walnut, soft almond, champagne sorbet
    €12
  • Roasted figs with Perigord honey

    Homemade rosemary ice cream
    €12
  • Cheese

    €12
  • Alain Ducasse Signature Coffee

    Brasil Ethiopia Laos
    €3