Menu of the day


  • Smoked Haddock

    Celery cream, radish pickles
  • Egg casserole with mushrooms

  • Scallop carpaccio

    Citrus vinaigrette, parsnip mousseline
  • Home-made Foie Gras Terrine



  • Coques du Croisic

    Saffron sauce, risotto of green lentils from Puy en Velay
  • Veal Mijo T from the Clavisy Farm with cider

    Celery mousseline, gingerbread
  • Herb ravioli with comté cheese

    with vegetables
  • Lamb rack from the Clavisy farm

    Herb juice, potato mille-feuille with rosemary


  • Apple and Pear Duo

    Almond mousseline cream, crunchy almond tuile
  • The chocolate

    Ganache with thyme, crunchy walnut, soft almond, champagne sorbet
  • Roasted figs with Perigord honey

    Homemade rosemary ice cream
  • Cheese

  • Alain Ducasse Signature Coffee

    Brasil Ethiopia Laos